Pumpkin Bread

By angielaine

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Ingredients

2 1/2 cups Flour
3 cups Sugar
2 tsp Baking Soda
1 tsp Cinnamon
1 tsp Nutmeg
2 cups (1 can) Pumpkin
1 cup Canola Oil
2/3 cup Water
4 Eggs, beaten

Details

Servings 3

Preparation

Step 1

Combine all dry ingredients in mixing bowl. Add all other ingredients one at a time and blend well. Divide evenly into 3 loaf pans sprayed with Pam and bake at 325°for 40 minutes. Do not use glass pans - bread will burn.