Honey Bun Cake

By angielaine

Ingredients

• 1 Betty Crocker Super Moist Butter Recipe Cake Mix
• 2 Sticks Butter or Margarine, softened
• 4 Eggs
• 8 oz Sour Cream
• 1/2 cup Packed Brown Sugar
• 1/3 cup Chopped Pecans
• 2 tsp Ground Cinnamon
• 1 cup Powdered Sugar
• 1 Tbsp milk
• 1 tsp Vanilla

Preparation

Step 1

Preheat oven to 350°F. Generously grease bottom only of 9x13 pan. Remove ½ cup dry cake mix; reserve. Beat remaining dry cake mix, butter, eggs, and sour cream in large bowl on medium speed for 2 minutes, scraping bowl occasionally. Spread half the batter in the pan. Stir together reserved dry cake mix, brown sugar pecans and cinnamon; sprinkle mixture over batter in pan. Carefully spread remaining batter evenly over mixture. (Spray a rubber spatula with cooking spray to help smooth the batter). Bake 30 to 33 minutes or until deep golden brown and cake springs back when touched lightly in the center. Stir powdered sugar, milk and vanilla until thin enough to drizzle, stirring in additional milk if needed. Poke top of cake several times with fork; drizzle glaze over top.