Aunt Nellie's Hash Brown Casserole

By Booper-2

Ingredients

• 1 (26-ounce) bag frozen hash browns
• 2 cups Colby cheese, grated
• 1/4 cup finely chopped onion
• 1 cup milk
• 1/2 cup beef stock or broth
• 2 tablespoons melted butter, divided
• salt, to taste
• garlic powder, to taste
• pepper, to taste

Details

Servings 1
Adapted from recipelion.com

Preparation

Step 1

Preheat oven to 400 degrees F. Combine frozen hash browns, cheese, and onion in a large bowl. Combine the milk, beef stock, half the melted butter, the garlic powder, salt, and black pepper in another bowl. Mix until well blended, then pour the mixture over the hash browns and mix well. Heat the remaining butter in a large, ovenproof skillet over high heat. When the skillet is hot, spoon in the hash brown mixture. Cook the hash browns, stirring occasionally, until hot and all of the cheese has melted (about 7 minutes). Put the skillet into the oven and bake for 45 to 60 minutes or until the surface of the hash browns is crisp and browned.