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Ingredients
- 4 c. grated cassava
- 2 1/2 c. coconut milk or heavy cream
- 1 1/2 c. turbinado (sugar)
- 4 eggs
- 2 tbsp. butter
- 1/2 tsp. vanilla
- Condensed milk for topping; optional
Details
Preparation
Step 1
Melt butter. Beat eggs lightly. Mix all ingredients in a glass bowl thoroughly until well blended by hand. Bake in glass pan at 350 degrees about 1 hour. Cool. After 1 hour. Pour one can condensed milk on top or until cake is thoroughly glazed.
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