Athens Foods | Blue Moon Appetizers

By luvs2cook

Ingredients

• 8 ounces softened cream cheese
• 1/4 cup bleu cheese
• 2 tablespoons softened butter
• 2 tablespoons chopped chives, reserve 1 tablespoon for garnish
• 1 tablespoon fresh lemon juice
• 2 ounces chopped prosciutto
• 1/4 cup finely chopped lightly toasted walnut
• 15 Athens® Mini Fillo Shells (1 box)
• 2 tablespoons toasted chopped walnuts for garnish

Details

Servings 15
Adapted from athensfoods.com

Preparation

Step 1

In a medium bowl, mix cream cheese, bleu cheese, butter, 1 tablespoon chives and lemon juice until blended. Add prosciutto and walnuts mixing lightly. Using a pastry bag, pipe a rounded tablespoon of mix into each Fillo Shell. Garnish with walnutsand reserved chives. . Serve immediately.

Makes 15 Appetizers