Espresso Tonic

By CheeseDiva

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

Fever Tree Tonic
Esprsso shot

Details

Preparation

Step 1

Start with six ounces of tonic water on the rocks, then slowly pour the two ounces of espresso on top. "If you pour them too fast or in the wrong order, it'll overflow," Bohliin says.

Read more: http://www.tastingtable.com/entry_detail/national/17507/Coffee_Tonics_Are_the_New_Iced_Coffee.htm#ixzz3Y9TUmdSe