Layered Pasta Salad

By margiekyle

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Ingredients

3 cups medium pasta shells, cooked, drained
1 large red onion, sliced
1 pkg. (10 oz.) frozen peas, thawed, drained
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup KRAFT Classic Ranch Dressing
1 cup KRAFT Natural Three Cheese Crumbles
1 cup halved grape tomatoes

Details

Servings 12
Preparation time 20mins
Cooking time 200mins
Adapted from kraftrecipes.com

Preparation

Step 1

LAYER first 4 ingredients in clear 3-qt. serving bowl.

MIX mayo and dressing; spread over salad, sealing to edge of bowl. Top with cheese and tomatoes.

REFRIGERATE several hours or until chilled. Toss gently before serving.