Ice Cream Cone Ricotta Cannolis

By sassy47

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Ingredients

15 oz. container Sorrento® Whole Milk or Part Skim Ricotta Cheese
½ cup powdered sugar
½ tsp. vanilla extract
¼ tsp. grated orange rind
¼ cup mini chocolate chips
8-10 sugar ice cream cones
Multi-colored sprinkles

Details

Servings 8

Preparation

Step 1

With wooden spoon, mix ricotta, sugar, vanilla and orange rind until smooth. Add chips and stir until evenly blended. Cover and refrigerate for 1 hour. Spoon mixture into ice cream cones. Add sprinkles and serve.