Macaroni with Three Cheeses Baked

By sassy47

Ingredients

• 3 1/2 cups elbow macaroni, cooked and drained (about 12 ounces uncooked)
• 1 (15-ounce) carton Sorrento® Ricotta Cheese
• 1 (14 1/2-ounce) can Italian-seasoned chunky tomatoes
• 2 cups chopped green pepper
• 1/2 cup grated Sorrento® Parmesan Cheese
• Salt and pepper to taste
• 2 cups Sorrento® Mozzarella Cheese, shredded

Preparation

Step 1

In a lightly greased 2-quart casserole, combine macaroni, ricotta cheese, tomatoes, green pepper, Parmesan cheese, salt and pepper. Cover and bake at 350°F for 35 minutes. Uncover. Sprinkle with mozzarella cheese and continue baking until thoroughly heated (5-10 minutes) and cheese is melted.