Pork Tenderloin with Gravy

By shelliec

Nutrition Facts: 1 serving (1 each) equals 577 calories, 35 g fat (6 g saturated fat), 95 mg cholesterol, 2,535 mg sodium, 23 g carbohydrate, 3 g fiber, 44 g protein.

Ingredients

• 2 envelope brown gravy mix
• 1 1/2 cup water
• 1/2 C. soy sauce
• 1/3 C. balsamic vinegar
• 3 garlic cloves, minced
• 2 lb. pork tenderloin, cut into 1/2-inch slices
• 3/4 cup olive oil
• 1 pound fresh mushrooms, sliced
• 2 medium onion, diced
• Hot cooked rice

Preparation

Step 1

In small bowl mix 1st five ingredients. In large skillet, brown pork in oil until heated through. Stir in gravy mix, mushroom & onion. Bring to a boil, reduce heat, cover and simmer 15 minutes.

Serve over rice