Chocolate Malted Cookies

By learen

Ingredients

• 1/2 cup butter, softened
• 1/2 cup shortening
• 1 3/4 cups powdered sugar, divided
• 1 teaspoon vanilla
• 2 cups flour
• 1 cup malted milk powder, divided
• 1/4 cup unsweetened cocoa powder

Details

Servings 48

Preparation

Step 1

BEAT butter, shortening, 3/4 cup powdered sugar and vanilla in large bowl with electric mixer at high speed.

ADD flour, 1/2 cup malted milk powder and cocoa; beat at low speed until well blended. Refrigerate several hours or overnight.

PREHEAT oven to 350 and shape slightly mounded teaspoonfuls of dough into balls.

PLACE dough balls about 2 inches apart on ungreased cookie sheets.

BAKE 14 to 16 minutes or until lightly browned.

MEANWHILE, combine remaining 1 cup powdered sugar and 1/2 cup malted milk powder in medium bowl.

REMOVE cookies to wire racks; cool 5 minutes. Roll cookies in powdered sugar mixture.