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Pacific Pan Roasted Oysters


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Pacific Pan Roasted Oysters 0 Picture


  • 1 cup fresh medium-size oysters
  • 3 eggs slightly beaten
  • 1/2 cup flour
  • 1/2 cup fine bread crumbs
  • 1/4 teaspoon salt
  • 1/4 cup vegetable oil
  • 4 teaspoons water
  • Freshly-ground black pepper to taste
  • 1/2 cup catsup
  • 1 tablespoon horseradish
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire


Servings 1


Step 1

Heat oil in large cast-iron or heavy skillet over medium heat. Mix flour, salt and pepper. Mix eggs and water. Dip each oyster in flour then egg/water mixture, then bread crumbs before putting in skillet.

Cook approximately 3 minutes per side. Oysters should be medium-brown color. Turn only once. Serve hot with cocktail sauce.

This recipe yields ?? servings.

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