COUNTRY-STYLE CHICKEN - Cathy Simonetti

By á-46

Ingredients

• potatoes
• chicken
• garlic
• olive oil
• hot or mild italian sausage
• chicken broth
• red and green chopped peppers
• onions
• parsley flakes

Preparation

Step 1

Peel potatoes, dry, cut into bite size. Add to roasting pan with garlic, olive oil, parsley flakes and S & P. Add 2 onions cut up covered with olive oil.

Bake until 3/4 way done

Cut up sausage bite size. Cook in fry pan until 3/4 done. Drain most of fat reserving some for flavor.

Cut chicken into bite size pieces. Cook in fry pan in sausage grease til 3/4 done.

Mix all together including peppers in roasting pan. Pour 1/2 C chicken broth over. Add more garlic, parsley and S&P. Bake til brown.