Broccoli and Tortellini Alfredo

By CindyBrown

Ingredients

• 2 3/4 cups Green Giant® SELECT® frozen broccoli florets
• 1 bag (19 oz) frozen cheese-filled tortellini
• 1 container (10 oz) refrigerated Alfredo pasta sauce or 1 jar (1 lb) Alfredo pasta sauce
• 1/4 cup shredded Parmesan cheese (1 oz)

Details

Servings 5

Preparation

Step 1

Cook broccoli and tortellini as directed on bags. Drain; place in large serving bowl.
Meanwhile, in 1-quart saucepan, heat pasta sauce over low heat, stirring occasionally.
Pour sauce over broccoli and tortellini; toss to coat. Sprinkle with Parmesan cheese.