Chutney-Glazed Cornish Hens

By á-46

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

Recipe Courtesy Sara Moulton
Serves: 4 servings
1/3 cup lemon juice
1 (8 1/2-ounce jar (about 3/4 cup) mango chutney
Salt and pepper
4 pre-roasted Cornish Hens

Details

Preparation

Step 1

In a small saucepan, combine lemon juice, chutney, salt and pepper. Bring to a boil, stirring. Transfer the mixture to a blender and puree. Brush the hens with the glaze.

Reheat the hens for 15 to 20 minutes in a preheated 350 degree oven.