Mocha Hot Cocoa Mix

By joeyanne

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Ingredients

3 cups nonfat dry milk powder
1 1/2 cups sifted powdered sugar
1 1/2 cups unsweetened cocoa powder
2/3 cup instant coffee crystals
1 teaspoon salt
1 cup miniature semisweet chocolate pieces

Details

Servings 15
Adapted from bhg.com

Preparation

Step 1

Directions

1.
In a bowl, stir together milk powder, sugar, cocoa powder, coffee crystals, and salt. Divide mixture among 5 gift bags. Sprinkle some of the chocolate pieces into each bag. Seal and store at room temperature for up to 3 months. Makes 5 (3-serving) bags.