All-Day Ravioli Stew

By CindyBrown

Ingredients

• 2 cups carrots (sliced)
• 1 cup onions (chopped)
• 2 cans (14 oz. size) vegetable broth
• 2 cans (14 oz. size) Italian-style diced tomatoes(undrained)
• 1 can (19 oz. size) Cannellini beans (drained)
• 1 package (9 oz. size) refrigerated ravioli

Details

Servings 6

Preparation

Step 1

In large crock pot, combine all ingredients except ravioli; mix well.

Cover;cook on low setting for 6 hours or until vegetables are tender.

At serving time, increase heat to high setting. Add ravioli; cook an additional 8 minutes or until ravioli is tender.