Aussie Anzac Kingston Biscuits

By karenluvslife

Ingredients

• Filling:
• 1 cup almond meal
• 1 cup dried coconut
• 3/4 - 1 cup rolled oats or quinoa flakes
• 1/2 - 1 cup coconut sugar (I accidentally added a full cup and they come out lovely, very light and crunchy but 1/ 2 is enough)
• 1/2 tsp bi-carb soda
• 3 tbs honey
• 3 tbs melted coconut oil
• 1/2 cup coconut sugar
• 3 large tbs pea protein powder * or rice flour
• 2 tbs raw cacao powder
• 2 tbs coconut oil
• 2-4 tbs coconut milk, almond milk or water

Details

Servings 1
Adapted from karenluvslife.blogspot.com.au

Preparation

Step 1

Anzac Biscuits

1 cup almond meal
1 cup dried coconut
¾ - 1 cup rolled oats or quinoa flakes
1/2 - 1 cup coconut sugar (I accidentally added a full cup and they come out lovely, very light and crunchy but 1/ 2 is enough)
½ tsp bi-carb soda

Add above ingredients to a large mixing bowl , stir to distribute ingredients, especially bi-carb, evenly then add
3 tbs honey
3 tbs melted coconut oil

Stir through until it is well distributed and crumbly, you may need to use your hands, then add
1 tbs water

Mix it through until the mix gets sticky as this is what will hold it together. Then place tablespoons onto a baking tray and bake for 20-25 minutes in a preheated 150oc oven.
Allow to cool and harden before removing them from the tray and adding the filling.
TIP:

I used my tablespoon measurer which is domed shape to make these, just make sure it is damp so that you can remove the unbaked biscuit to put it on the baking tray. There's no need to flatten it as they will spread out while they bake.

Frosting:
Add all ingredients starting with only 2 tbs milk or water to a mixing bowl and mix with a cake mixer with the whisking attachments to create a smooth and fluffy frosting. If the mix is too dry add more liquid 1tbs at at time.
Spoon into a piping bag with a decorative nozzle and pipe onto the muffins
Alternately you can spread the mixture onto the muffins with a spatula or smooth knife.
Quietly devour a few then store the rest in the fridge so that they maintain there light, crunchy texture.