Easy Chicken Pot Pie

By Tonya_Speed

Enjoy homemade chicken pot pie taste made extra easy. Use whatever ingredients you have on hand!

Ingredients

• 1 2/3 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed
• 1 cup cut-up cooked chicken
• 1 can (10 3/4 oz) condensed cream of chicken soup
• 1 cup Original Bisquick® mix
• 1/2 cup milk
• 1 egg

Details

Servings 6
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat oven to 400°F. In ungreased 9-inch pie plate, stir vegetables, chicken and soup.
2. In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
3. Bake uncovered about 30 minutes or until crust golden brown.
High Altitude (3500-6500 ft) Heat oven to 425ºF.