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Ingredients
- 16 pieces frozen popcorn chicken (can use grilled chicken - which I would!)
- 2 Tbsp. prepared ranch salad dressing
- 2 Tbsp. picante sauce
- 2 flour tortillas (10 inch) warmed
- 1/4 cup shredded lettuce
- 1/4 cup chopped tomato
- 1/4 cup shredded Mexican cheese blend (low-fat)
Details
Servings 2
Preparation
Step 1
Prepare chicken according to package directions or cook grilled chicken. Meanwhile, spread 1 Tbsp. each salad dressing and picante sauce over each tortilla. Place chicken down the center of each tortilla. Layer with lettuce, tomato, and cheese. Roll up tortillas.
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