cookie - almond oatmeal

By tinathorn

Ingredients

• 1 cup Almonds, sliced
• 2 cups G-Free Rolled Oats
• 2 cups G-Free All Purpose Baking Flour
• 1 tsp Baking Soda
• 1 cup Brown Sugar, packed
• 1 cup Butter or Butter Substitute
• 1/4 tsp Sea Salt
• 1 tsp G-Free Vanilla
• 2 Eggs
• 1 tsp Cinnamon, ground
• 1 tsp Xanthan Gum

Details

Servings 1
Adapted from gfreefoodie.com

Preparation

Step 1

Preheat oven to 350 degrees F. Cream butter and sugar until fluffy. Beat eggs into butter and sugar; add vanilla.

In another bowl, combine all dry ingredients. Slowly add dry ingredients into butter mixture.

sing parchment paper, drop by the spoonful onto a cookie sheet and bake for 10 minutes, or until lightly brown.