SMALL SUGAR CONES

By á-171484

Ingredients

• 2 cups brown sugar
• 1/4 cup corn syrup or maple syrup
• 1/4 cup butter or margarine
• 1 can condensed milk (Eagle Brand)
• 2 cups mini marsmallows

Details

Servings 60
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Mix together the brown sugar, syrup, butter and condensed milk. Microwave 6 minutes on HIGH mixing every 2 minutes.
Add the marsmallows and return to microwave for 2 minutes, stirring after one minute. Mix well and pour in the small cones. (very hot)


P.S. Use a very big bowl because it tends to overflow with the marsmallows. I use a 8 cups pyrex measuring cup and even at that I have to watch it for the last minute because it really bubbles up.

To hold the small cones, use an egg carton that you have punched holes in. These cones freeze very well for up to two months.