Brussels Sprouts - Sweet & Spicy

By á-47

Ingredients

• 2 Tbsp. oil
• 1 lb. small Brussels sprouts, trimmed and halved
• 1 tea. grated, peeled fresh ginger
• 1/4 cup vegetable broth
• 1 Tbsp. honey
• 1 Tbsp. lime juice
• 1 tea. chili garlic sauce
• 1 tea. soy sauce

Preparation

Step 1

Heat oil over medium-high heat. Add Brussels sprouts and ginger; cook, stirring often, until lightly browned, 5 minutes. Stir in remaining ingredients; reduce heat to low. Cook until sprouts are tender and glazed with sauce, 5-10 minutes.