King Ranch Chicken Casserole

By CindyBrown

Ingredients

• 3 chicken breasts cooked and cut into bite size pieces
• 1 package flour tortillas
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can rotel (with juices)
• 1 small package of shredded cheese (I used the Mexi-Blend)

Details

Servings 8
Adapted from makelifedelicious.blogspot.com

Preparation

Step 1

Grease casserole dish and break up tortillas in bottom (I use a pizza slicer to cut mine). Place cut up chicken on top. Mix soups and ro-tel and pour over chicken. Cover with shredded cheese. Bake at 350 for 20-30 minutes or until cheese is melted and golden brown.