Crock Pot Chicken Taco Chili

Crock Pot Chicken Taco Chili
Crock Pot Chicken Taco Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    onion, chopped

  • 1

    16-oz can black beans

  • 1

    16-oz can kidney beans

  • 1

    8-oz can tomato sauce

  • 10 oz package frozen corn kernels

  • 2

    14.5-oz cans diced tomatoes w/chilies (rotel)

  • 1

    packet taco seasoning

  • 1

    tbsp cumin

  • 1

    tbsp chili powder

  • 24

    oz (3) boneless skinless chicken breasts

Directions

Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top w/ fresh cilantro. Also try w/ low fat cheese and sour cream.

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