Cinnamon Swirl Bread

By KeyIngredient

From The Pampered Chef recipe book "Classics"

Spirals of cinnamon-sugar and fancy baking tube turn ordinary refrigerated bread dough into a delightful coffee break treat.

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Ingredients

1 package (11 ounces) refrigerated French bread dough
1 tablespoon butter or margarine, melted
2 tablespoons sugar
1 teaspoon ground cinnamon
Sweet Spread or Vermont Spread

Details

Servings 24

Preparation

Step 1

Preheat oven to 375 degrees F. Lightly grease inside of a bread tube with vegetable oil. Unroll bread dough; brush with butter. Combine sugar and cinnamon and sprinkle over dough. Starting at long edge, roll up dough. Fill tube or pan with dough. Place caps on tube. Bake, upright, 50 - 60 min. Cool 10 minutes. Remove bread from the bread tube and place on a cooling rack. Cool completely. Cut into 1/4-inch slices with a serrated bread knife. Serve with Sweet spread or Vermont Spread.