Grilled Taco Burger and Potato Packs

By Booper-2

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1/2 cup Progresso™ plain bread crumbs
• 2 tablespoons Old El Paso™ taco seasoning mix (from 1 oz package)
• 1/4 cup milk
• 3 cups frozen southern-style diced hash-brown potatoes (from 32-oz bag)
• 1 cup Old El Paso™ Cheese 'n Salsa dip

Details

Servings 1
Cooking time 40mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat gas or charcoal grill. In medium bowl, mix ground beef, bread crumbs, taco seasoning mix and milk until well blended. Shape mixture into 4 (4-inch) patties. In another medium bowl, mix frozen potatoes and dip.

2
Cut 4 (18x12-inch) sheets of heavy-duty foil. Place 1 patty on each; top with 1/4 of potato mixture. Wrap each packet securely using double-fold seals, allowing room for heat expansion.

3
When grill is heated, place packets, seam side up, on grill over medium heat; cover grill. Cook 15 to 25 minutes, rearranging packets several times, until patties are thoroughly cooked.