French Toasts by Angel

By tunes

Ingredients

• 3 eggs
• 1/3 cup (75 mL) whipping cream (35 %)
• 2 tbsp (30 mL) liquid honey
• 4 choice of bread slices
• Butter
• Icing sugar
• Strawberry jam
• Maple syrup

Details

Servings 2

Preparation

Step 1

In bowl, whisk together eggs, cream and honey until smooth. Dip bread slices into egg mixture, one at a time, turning to soak well.

In large hot skillet, melt butter and toast bread slices on each side for a few minutes. Serve two French toasts per person and garnish lightly with strawberry jam and maple syrup. Dust with icing sugar.