Crock Pot / Slow Cooker Copy Cat Wendy’s Chili Recipe

By ldelmas

Ingredients

• 1-1.5 pounds ground beef, browned and drained
• 1 large sweet yellow onion, chopped
• 1 large green bell peppers, chopped
• 3 celery strips/sections, chopped
• 1 large tablespoons minced garlic (I use already prepared minced)
• 1 cans Ranch Style Beans, NOT drained (15 ounce cans)
• 1 cans dark red kidney beans, NOT drained (15 ounce cans)
• 1 cans Original Rotel Diced Tomatoes & Green Chili (10 ounce cans)
• 1 cans stewed tomatoes (15 ounce cans)
• 2 cans plain tomato sauce (15 ounce cans)
• 2 packages McCormick Mild Chili Seasoning (1.25 ounce packages)
• 2 tsp of salt
• Pepper to taste.

Details

Servings 1
Adapted from nothingbutcountry.com

Preparation

Step 1

Combine all ingredients in a large crock pot / slow cooker on low (INCLUDING ALL THE JUICE I NEVER DRAIN ANY BEANS)

Dig in!! I love to add cheese and sour cream in my chili!! YUM!!!