Slow Cooker Swiss Steak

By trf0ster

Ingredients

• 1 onion, sliced into thick rings
• 1 clove garlic, minced
• 1 beef round steak (about 2 pounds), cut into 8 pieces
• All-purpose flour
• Salt
• Black Pepper
• 1 can (28 ounces) whole tomatoes, un-drained
• 1 can (10 3/4 ounces condensed tomato soup, un-drained
• 3 medium unpeeled potatoes, diced
• 1 package (16 ounces) frozen peas and carrots
• 1 cup sliced celery

Details

Servings 8

Preparation

Step 1

Place onion and garlic in slow cooker. Dredge steak in flour seasoned with salt and pepper. Shake off excess flour. Place steak in slow cooker. Add tomatoes with juice. Cover with tomato soup. Add potatoes, peas and carrots and celery. Cover; cook on LOW 6 to 8 hours or until meat and potatoes are tender.