Slow Cooker BBQ Beef Sandwiches

By trf0ster

Ingredients

• 1 boneless beef chuck roast (about 3 pounds)
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 clove garlic, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon liquid smoke
• 1/8 teaspoon black pepper
• 10 French rolls or sandwich buns

Details

Servings 10

Preparation

Step 1

Place beef in slow cooker. Combine remaining ingredients except rolls in medium bowl; pour over meat in slow cooker. Cover an cook on Low 8 to 9 hours. Remove beef from slow cooker; shred with 2 forks. Combine beef with 1 cup sauce from slow cooker. Evenly distribute meat and sauce mixture amoung warmed rolls.