New Orleans Style Barbecue Shrimp 2

By RoketJSquerl

Ingredients

• 2 Sticks of Unsalted Butter
• 2 Tbsp Garlic, minced
• 1/2 tsp Fresh Thyme, chopped
• 1/2 tsp Fresh Oregano, chopped
• 1 tsp Fresh Rosemary, chopped
• 1/2 Cup Abita Amber beer, or another good quality beer
• 1 Tbsp Fresh Lemon Juice
• 2 Tbsp Crystal Hot Sauce
• 2 Tbsp Worcestershire sauce
• 1 Tbsp Black Pepper, freshly cracked
• 3 Tbsp Italian Parsley, minced
• 1 Tbsp Kosher Salt
• Cayenne pepper to taste
• 2 lbs Head on/shell on shrimp

Details

Adapted from nolacuisine.com

Preparation

Step 1

Preheat an oven to 450 degrees F.

Melt 2 Tbsp of butter in a large cast iron skillet over medium heat. Add the garlic and saute until slightly browned. Add the fresh herbs and cook for 2 minutes. Deglaze with the beer, reduce by half.
Add the rest of the butter, lemon juice, Worcestershire, hot sauce, black pepper, kosher salt, cayenne pepper and the shrimp, tossing to coat well. Transfer the shrimp and sauce to a baking dish where the shrimp can bake in the sauce in a single layer. Place into the preheated oven for 10-15 minutes. Do not over cook the shrimp!

Serve in a large bowl with the chopped parley, your favorite beer, and lots of fresh French Bread for dipping in the sauce.