Coconut Shrimp

By á-46

Ingredients

• Honey Mustard Horseradish Sauce:
• Recipe courtesy Captain Bill’s, WI
• 30 medium shrimp, peeled and deveined
• 1 cups flour
• 1 cup Drake’s fry batter mix (flour, cornmeal, salt, spices)
• 3 ounces coconut milk
• 1/4 pound coconut flakes
• Oil, for frying
• Honey Mustard Horseradish Sauce,
• 1 cup mayonnaise
• 1 1/2 cups honey
• 1/2 cup Dijon mustard
• 1/2 cup horseradish
• Mix all ingredients well.

Details

Servings 4

Preparation

Step 1

Heat oil to 375 degrees F.

Dredge shrimp in flour to coat. Mix Drakes Fry batter and coconut milk together, adding water, if necessary, to create cake batter consistency. Dip shrimp in batter mixture. Roll shrimp in coconut flakes to cover.

Deep fry to a golden brown. Serve with a Honey Mustard Horseradish Sauce.