Muffin Mix Strawberry Waffles

By RoketJSquerl

Ingredients

• 1 pound fresh strawberries
• 2 tbsp. sugar
• 2 packets Martha White Strawberry (or Strawberry Cheesecake) Muffin Mix
• 1 cup milk
• whipped cream, for topping

Details

Servings 1
Adapted from thecountrycook.net

Preparation

Step 1

Preheat waffle maker. Turn it onto a medium-high heat which on many waffle makers would be
between number 4 and 5. While it's preheating, hull and slice strawberries. Place sliced strawberries
into a medium bowl, sprinkle with sugar. Stir well, then pop into the fridge until ready to use.
Mix together packets of muffin mix with milk. Combine well (batter will be lumpy.)
Once waffle maker is ready, spray with nonstick cooking spray. Then pour about a cup of batter into
the waffle maker. Close the lid.
Note: I have a Belgian Wafflemaker so these are pretty thick. Please adjust batter amounts
according to your waffle maker manufacturer's instructions.
Waffle maker will beep or a light will flash when ready.
Waffles will be soft, like muffins, so be careful to lift it out gently.
Top with strawberries that you prepared and a squirt (or ten) of whipped cream.
Makes 3 Belgian-style Waffles. Any leftover waffles may be frozen