Thai Chicken

By Hester

Ingredients

• 8 chicken thighs, skinned
• 3/4 cup hot salsa
• 1/4 cup peanut butter
• 2 tablespoons lime juice
• 1 tablespoon soy sauce
• 1 teaspoon ginger, grated
• 1/4 cup peanuts, chopped

Details

Servings 4

Preparation

Step 1

Place chicken in slow cooker. Mix remaining ingredients except peanuts; pour over chicken.

Cover and cook on low heat 8 to 9 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut. Remove chicken from cooker using slotted spoon; place on serving platter.

Remove sauce from slow cooker; skim fat from sauce. Pour sauce over chicken. Sprinkle with peanuts.