Cheesy Italian Tortelini

By Hester

Ingredients

• 1/2 pound ground beef
• 1/2 pound italian sausage
• 1 15 oz jar marinara sauce
• 1 cup fresh mushrooms, sliced
• 1 14 1/2 oz can diced tomatoes with italian seasoning, undrained
• 1 9 oz package cheese tortellini
• 1 cup mozzarella cheese, shredded

Details

Servings 4

Preparation

Step 1

Break beef and sausage into large pieces in 10-inch skillet. Cook over medium heat about 10 minutes, stirring occasionally, or until brown.

Spray inside of 4 to 5 quart slow cooker with cooking spray. Mix beef mixture, marinara sauce, mushrooms and tomatoes in slow cooker.

Cover and cook on low heat 7 to 8 hours. Stir in tortellini; sprinkle with cheese. Cover and cook on low heat about 15 minutes longer or until tortellini is tender.