Grilled Pineapple Salsa

By RoketJSquerl

Ingredients

• 1 pineapple, peeled, cored and cut into rings
• 1/2 red onion, diced
• 1 jalapeno, seeds removed, diced
• 1/4 cup cilantro, chopped
• 1 tsp lime juice
• 3 cloves garlic, diced
• 1/4 tsp cumin powder
• 1/4 tsp salt
• 1/4 tsp pepper

Details

Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from cakenknife.com

Preparation

Step 1

Heat a grill or grill pan. Once hot, add the pineapple rings and grill well on both sides, approximately 3 to 4 minutes per side. Chop into small pieces and cool in the refrigerator for approximately 5 minutes.
In a medium bowl, stir together all ingredients. Serve with tortilla chips.