BEEF****Thai Beef Wraps

By Unblond1

30/04/15-I liked this, Dan was on the fence. That's okay though because it would make a good lunch for work or home and then I could dial up the heat (I used one small red thai chili between the two of us but I seeded it, so keep that in mind when making just for me) Also, I used the PC Fire-roasted Sirloin strips but I think I might prefer sliced deli beef.

Ingredients

• 1 tablespoon fresh lime juice
• 1/2 tablespoon dark sesame oil
• 1/2 tablespoon bottled grated fresh ginger
• 1/2 tablespoon bottled minced garlic
• 1 teaspoon fish sauce
• 1/4 teaspoon sugar
• 2 large flour tortillas - I used Tomato-Basil
• 1 cup shredded romaine lettuce
• 1/4 cup matchstick-cut carrots (1 medium carrot)
• 1/2 to 1 very thinly sliced fresh red or green chili (depending on heat level)
• 2 tablespoons chopped fresh mint
• 2 tablespoons chopped fresh cilantro
• 4 ounces PC Fire-Roasted Sirloin Strips or thinly sliced deli roast beef

Details

Servings 2
Adapted from myrecipes.com

Preparation

Step 1

Combine first 6 ingredients in a small bowl, stirring well with a whisk. Add remaining ingredients except tortillas and beef and toss to mix.

Arrange 1/2 cup lettuce mixture on each tortilla; top with beef; roll up and slice in half on the diagonal.

Nutrition Facts
2 Servings

Calories 371.6
Total Fat 15.1 g
Saturated Fat 3.7 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 3.8 g
Cholesterol 39.7 mg
Sodium 903.3 mg
Potassium 198.3 mg
Total Carbohydrate 9.5 g
Dietary Fiber 2.7 g
Sugars 7.9 g
Protein 14.5 g