Cherries in the Snow

By srumbel

"I like to use this recipe for special occasions. The colors are pretty, and it tastes like a heavy dessert. I end up giving out the recipe to almost everyone who tries it." --CL Reader
from myrecipes.com

Ingredients

• 1 (8-ounce) tub fat-free cream cheese $
• 1 cup sifted powdered sugar
• 1 (12-ounce) carton frozen reduced-calorie whipped topping, thawed $
• 8 cups (1-inch) cubed angel food cake
• 1 (20-ounce) can light cherry pie filling

Preparation

Step 1

Beat cream cheese at medium speed of a mixer until smooth. Gradually add the sugar, beating until blended. Gently fold in whipped topping.

Place half of cake cubes in a large glass bowl; top with half of cheese mixture. Spread half of cherry filling over cheese mixture. Repeat layers with remaining cake cubes, cheese mixture, and cherry filling. Cover and chill.
Yield: 12 servings (serving size: 1 cup)