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Egg Substitute for Baking

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***For baking*** reduce the amount of liquid in the recipe by 1/4 cup per egg replacement used.

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Ingredients

  • 1 teaspoon unflavored gelatin
  • 3 tablespoons cold water
  • 2 tablespoons hot water, plus
  • 1 teaspoon hot water

Details

Servings 1

Preparation

Step 1

Combine gelatin with cold water.
Add hot water.
Use in place of 1 egg.

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