White Pizza

By JAmero4702

Ingredients

• 12 " Pizza shell
• 2 tbs olive oil
• 4 tsp garlic, chopped fine
• 2 tbs Basil, fresh or,
• 2 tsp dry Basil
• 2 medium tomatoes, thinly sliced
• 1/4 lb mozzarella cheese, grated or to taste
• 1/4 lb Provolone, grated or to taste
• 1/4 cup Romano grated
• 2 tsp Oregano, dried or
• 1 tbs Oregano fresh

Details

Servings 4

Preparation

Step 1

Roll crust out to a 12" circle. Brush crust with olive oil, sprinkle with garlic and basil. Arrange tomato slices over crust and top with grated mozzarella, provolone and Romano cheeses. Bake in a hot preheated oven (425 to 450 degrees) 12 to 15 minutes or until cheese has melted and crust is lightly browned. Sprinkle with oregano. For best results, bake on parchment paper directly on pizza stone or oven tiles.