Potato Soup

By Hester

Ingredients

• 3 tablespoons butter
• 1 large onion, sliced
• 1/2 cup carrot, thinly sliced
• 1/2 cup celery, diced
• 1 clove garlic, minced
• 4 cups potato, diced
• 2 cups chicken stock
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1 teaspoon parsley
• 2 cups milk
• 1/2 cup cheddar cheese, grated, for garnish

Details

Servings 5

Preparation

Step 1

Put first 5 ingredients into large saucepan. Saute vegetables until onion is soft and clear. Add potato, chicken stock, salt, pepper and parsley. Bring to a boil. Cover and simmer slowly until vegetables are cooked. Stir occasionally.

Stir in milk. Heat without boiling. Garnish with grated cheese.