pudding Iron-Rich Chocolate Chia Pudding

By tinathorn

Ingredients

• 2 cups coconut milk (or rice, almond, hazelnut, whatever suits you)
• 2 medjool dates (pitted)
• 1/8 cup flaxseed meal
• 1/3 cup sliced almonds for garnish
• 4 tbsp cacao powder (add to taste, if you like your pudding strong, try 6 tbsp)
• 2 tbsp raw honey
• 1 tbsp cinnamon

Details

Servings 4
Adapted from mindbodygreen.com

Preparation

Step 1

Combine chia seeds and nut milk in a bowl.

Whisk together and refrigerate for two hours.

Whisk once more when you take the mixture out of the fridge.

In a food processor, combine the dates, flaxseed meal, cacao, honey, and cinnamon. Pour in the chia/ nut milk mixture and blend together. Add some sliced almonds to top the pudding off.