Cream of Celery Soup

By Hester

Ingredients

• 8 cups celery, chopped
• 1 medium onion, cut up
• 3 cups water
• 1 teaspoon parsley
• 1 bay leaf
• 1/4 teaspoon thyme
• 1 tablespoon chicken bouillon granules
• 1 teaspoon salt
• sprinkle pepper
• 1 cup potatoes, mashed
• 2 cups milk
• 2/3 cup evaporated skim milk

Details

Servings 8

Preparation

Step 1

Combine first 9 ingredients in large saucepan. Cook until vegetables are tender. Do not drain. Discard bay leaf. Puree with liquid in 2 or 3 batches in blender. Return to saucepan.

Add potato and both milks. Heat, stirring often, until bubbly hot.