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Rum Sauce

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Serve over Christmas Pudding

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Ingredients

  • 1 cup brown sugar, dark brown
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 2 cups water
  • 1 teaspoon vanilla
  • 1 teaspoon rum flavoring

Details

Servings 3

Preparation

Step 1

Mix sugar, flour an salt together in a medium saucepan. Stir well.

Add water and flavorings. Heat and stir until it boils and thickens.

Serve over steamed Christmas pudding.

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