FAJITAS - CHICKEN

By akselden

Chill 3 - 24 hours
Grill

Ingredients

• Guacamole:
• 1 1/2 lb. boneless, skinless chicken breasts
• 1 C. picante sauce
• 1/4 C. vegetable oil
• 1 tsp. lemon juice
• Pepper
• Garlic Powder
• 12 8" flour tortillas
• 1 sliced avocado
• 2 T. picante sauce
• 1 tsp. lemon juice
• 1/4 tsp. salt

Details

Servings 6

Preparation

Step 1

1. Pound chicken with meat mallet to even thickness; place in plastic bag. Combine picante sauce, oil, lemon juice, pepper and garlic powder. Pour into bag; press out air and fasten securely. Refrigerate at least 3 hours and up to 24 hours, turning several times.

2. Drain chicken, reserving marinade. Broil or grill 5 to 7 minutes, basting occasionally with marinade. Turn and continue cooking another 5 to 7 minutes or until cooked through, basting frequently.

3. Slice chicken into thin strips and place on tortillas. Top with guacamole and picante sauce. Roll up.