QUESADILLA - THREE CHEESE CAPRESE

By akselden

Ingredients

• 1 C. tomatoes, diced seeded
• 1 T. extra virgin olive oil
• 1 T. red wine vinegar
• Salt and freshly ground pepper to taste
• 1/2 C. shredded Monterey Jack cheese
• 1/2 C. shredded mozzarella cheese
• 1/2 C. crumbled goat cheese
• 2 10 in. flour tortillas
• 1/4 C. shredded basil leaves

Details

Servings 4

Preparation

Step 1

1. In a small bowl combine tomatoes, olive oil and vinegar. Season to taste with salt and pepper and set aside.

2. Meanwhile, sprinkle Jack cheese, mozzarella, then goat cheese evenly over one tortilla, leaving 3/4 inch border free. Sprinkle basil over the cheeses. Top with second tortilla. Heat on ungreased griddle over medium heat until cheeses begin to melt, about 2 minutes. Using wide spatula, carefully turn quesadilla and heat on second side one minute longer.

3. To serve, cut into 8 wedges and pass tomato mixture to spoon on top.