Dip - Chorizo Bean Dip (w/ Ortega Flat Bottom Taco Shells)

By á-47

Ingredients

• 1 lb. ground sirloin
• 1/3 lb. uncooked chorizo
• 1 medium onion, chopped
• 1 pkg. taco seasoning mix
• 2 cans (16 oz each) refried beans
• 1 cup (4 oz) shredded monterey jack cheese
• 1 1/3 cups salsa
• 2 cans (2 1/4 oz each) sliced olives, drained
• 2 cups guacamole
• 6 green onions, thinly sliced
• 1 cup (8 oz) sour cream
• 1/2 cup minced fresh cilantro
• 3/4 cup jalapeno stuffed olives
• 12 Ortega Fiesta Flats Flat Bottom Taco Shells

Preparation

Step 1

Crumble beef and chorizo into a large skillet; add onion and taco seasoning. Cook over medium heat until meat is no longer pink; drain.

Spread beans into a greased 9x13 baking dish. Layer with the meat mixture, cheese, salsa and ripe olives. Cover and bake at 350 degrees for 20-25 minutes or until heated through.

Spread guacamole over the top. Combine the green onions, sour cream and cilantro; spread over guacamole. Sprinkle with stuffed olives.

Scoop into Fiesta Flats and serve immediately.