Leg of Lamb

By bonitariley

Greek style leg of lamb

Ingredients

• 1 cup oil
• 1 lemon
• 1 cup red wine
• 2 tsp. dry oregano
• 2 tsp. chopped garlic or garlic powder
• 2 Tbsp. Onion powder or 2 Tbsp. Fresh chopped onion (finely chopped)
• 1 tsp. Black pepper
• 1 tsp. salt
• 1 Tbsp. Granulated sugar
• Few dashes Hot Sauce
• Mix in a medium bowl ingredients needed for the marinade (oil, juice from lemon,red wine, oregano, garlic, onion, salt, pepper, sugar, and hot sauce
• Mix everything together well
• Place lamb roast inside bag or bowl
• Coat lamb roast with the marinade
• Marinate lamb for overnight covered with plastic wrap
• Remove lamb from marinade, throw the marinade away
• Place roast in baking pan
• Add 1/2 cup water to baking pan
• Bake lamb roast at 350 degrees for 45-55 minutes until done (medium to well)
• Allow roast to rest 20 minutes before slicing

Preparation

Step 1

Mix in a medium bowl ingredients needed for the marinade (oil, juice from lemon,red wine, oregano, garlic, onion, salt, pepper, sugar, and hot sauce
Mix everything together well
Place lamb roast inside bag or bowl
Coat lamb roast with the marinade
Marinate lamb for overnight covered with plastic wrap
Remove lamb from marinade, throw the marinade away
Place roast in baking pan
Add 1/2 cup water to baking pan
Bake lamb roast at 350 degrees for 45-55 minutes until done (medium to well)
Allow roast to rest 20 minutes before slicing