Two Cheese and Honey Fondue

By JanetLynn198

Ingredients

• 1 cup heavy cream
• 1 cup chicken broth
• 1 tbsp honey
• 2 cups (8oz) freshly shredded Jarlsberg cheese
• 1/2 cup (2oz) freshly shredded swiss cheese
• 1/4 cup all-purpose flour
• 1/4 tsp dry mustard
• fresh cracked pepper
• cubed Ciabatta bread

Details

Servings 10

Preparation

Step 1

1. Bring heavy cream, chicken broth and honey to a boil over medium-high heat. Reduce heat to medium-low and simmer.

2. Meanwhile, combine cheeses, flour, mustard and pepper in a large bowl. Slowly whisk cheese mixture into simmering broth until melted and smooth. Transfer to fondue pot.